We were excited to moderate a panel discussion on the evening of 28th November 2019 at the @University of St Gallen, where we have gladly invited corporates, academics, nutritionists and startup founders. Many thanks to
- Robert Boer, Program Manager at UBS Global Visionaries,
- Pascal Bieri, Co-Founder of Planted,
- Virginie Sechaud – Founder and CEO at Real Holistic Nutrition,
- Judith Wemmer, PostDoc in Food Process Engineering and Lecturer in Food Innovation,
- Martin Berger, PhD at HSG with a focus on the marketing of food technologies and/or alternative proteins.
We talked about questions like what is the future of food and how trends around food evolve? How can we – as consumers, investors, or entrepreneurs – better understand such topics and strategically tap into the vast opportunities it presents?
Thanks to Steven Wolfseher and the HSG Vegan Club for the great organization!
